Food, Farmers, and Fundamentals: 1941
Thanks to the ever-normal granary and the efficiency of modern farm production, we can approach the problem of nutrition more constructively than during the last war. There seems little likelihood that we shall have meatless days, or days without sugar. The problem today is to use our soil, our farmers, our processors, our distributors, and our knowledge to produce the maximum of abounding health and spirits—a broad foundation on which we can build all the rest of our hemispheric defense.
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